Intro to Designing an Outdoor Kitchen for Your Client
Kitchens are the hub of most entertainment parties, where the drinks are made and the food is fresh. Recently, kitchens have made a popular transition from in the house to the backyard, making outdoor kitchens one of the top design trends in the past two years. Outdoor kitchens add value to your client’s home and introduce a fun way to bring people together, leaving you with the creativity of exceeding expectations. Stay tuned as we go through the All Pro Stainless intro to designing an outdoor kitchen for your clients.
Offer Quality Stainless Steel Outdoor Kitchen Appliances
The most important aspect to designing an outdoor kitchen is offering your client top quality outdoor appliances, knowing the durability will mean a long lasting shine and value. When selecting outdoor kitchen appliances, it’s critical to use the correct grade of stainless steel. This will ensure the products withstands weather elements, prevent rust, and fight against corrosion. Consider selecting stainless steel products that are handcrafted in the USA with 304 grade steel.
Assess Your Workspace
Assessing your workspace will determine how you will envision the relationship between the indoor and outdoor kitchen. If they are relatively close together, the outdoor kitchen can utilize the indoor kitchen capabilities, such as food prep space and storage. Although this sounds ideal and could work in some cases, most homeowners prefer extra storage in their outdoor kitchen, as well as a fully functional cooking space.
Plan by Zone
Homeowners will get the most from their outdoor kitchens when they are planned by the zone. Plotting where you’ll position the four zones, wet, cold, hot, and dry, will make serving and cooking functional and easier. The cold and wet zone should be close together, simplifying moving the food from the refrigerator to the sink for prep, then onto the grill to cook. Be sure to dedicate enough space for each zone while considering relationships among them for cooking and serving.
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