Tips on Designing A Stunning Outdoor Kitchen in Florida
Outdoor kitchens are becoming more and more common in the state of Florida, and for good reason! The region’s climate makes it possible to entertain year-round in the comfort of a homeowners backyard, allowing them to enjoy company in their own personal space. As a contractor, it is you’re duty to create a space suitable to your client’s needs, along with the environment you are building in. We are sharing our tips on designing a stunning outdoor kitchen in Florida, from one pro to another.
Determine the Essentials
It is imperative to determine the essentials your client is seeking in an outdoor kitchen space. A basic kitchen typically includes a grill or gas cooktop, an outdoor rated refrigerator, sink, countertops, and cabinets with storage. Discussing the essential requirements with your client allows you to plan ahead, such as spatial accuracy and where ventilation is necessary. The number of outdoor kitchen appliances needed will also govern how many electrical outlets will be needed, playing a factor in safety.
Determine the Layout
Once having a conversation about outdoor kitchen essentials, it’s time to fit the requirements into a practical, breath taking layout. The ideal shape and size of the kitchen varies on space availability and budget, allowing you to zone out the main 4 areas: preparation, cooking, serving, and cleanup.
Considerations
As in any outdoor space, the quality of material used must be suitable to withstand outdoor elements. Researching cabinets that are fully water-resistant and outdoor rated appliances are crucial when building an outdoor kitchen, as these offer long-lasting durability to homeowners. Stainless steel appliances are a popular option when building an outdoor kitchen due to their easy clean-ups and lifelong use.
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