The grill is the center of most outdoor kitchen designs. This makes choosing the right type of outdoor grill for your outdoor kitchen one of your most important tasks. While many homeowners settle on a single grill, others prefer the flexibility of adding more than one.
As you decide which is right for you, it’s important to understand your preferred cooking style. For example, a smoker provides a completely different experience than cooking on a gas grill. Here’s a look at some of the most popular outdoor cooking options you may want to consider.
1. Gas Grills
Traditionally, gas grills have been the most popular option among homeowners. They’re very easy to use and give you a lot of control when it comes to setting a temperature. They’re also clean-burning and require minimal maintenance.
It only takes about ten minutes to get a gas grill up to temperature, so you won’t have to do a lot of pre-planning to get dinner on the table. One potential drawback is that cooking over gas doesn’t give foods the smokey flavor many people enjoy. However, you can add smoke flavor using a smoke tube that contains pellets or wood chips.
2. Electric Grills
Electric grills are extremely convenient and are considered one of the healthiest ways to cook meats. As long as you have an electrical outlet within reach, you can plug it in and start cooking right away.
These grills heat up fairly quickly, and since you’re not dealing with an open flame, you won’t have to worry about flare-ups burning the outside of your food. They also come in a variety of sizes, making them a good option for smaller outdoor kitchens.
3. Pellet Grills
If you love smokey flavor but don’t want to spend a lot of time watching your meat, consider a pellet grill. This type of outdoor grill cooks your food by creating heat and smoke from burning wood pellets.
Since the grill automatically burns the right number of pellets for the temperature you set, it’s a convenient set-it-and-forget-it option. You can also change the flavor of your meats by choosing different types of pellets – like mesquite, hickory, or applewood.
A smoker is perfect for the low-and-slow style of cooking meat. It will keep your meat juicy and tender while infusing it with a delicious smokey flavor. Smokers are available in several different styles, including electric, gas, and charcoal. Some are more convenient to use than others.
Since it takes a long time to smoke meats, may homeowners choose to add a smoker in addition to another type of outdoor grill – such as gas or electric.
5. Kamado Grills
A versatile option that will allow you to cook just about anything, the Kamado grill has become extremely popular in recent years. This type of outdoor grill is also often called an “egg grill,” due to its shape. It’s great for cooking everything from burgers and steaks to pizza and jerky.
These grills are extremely fuel-efficient and will help your meat retain its moisture so you can always enjoy a juicy and delicious meal.
Explore Outdoor Grills Today!
Choosing the outdoor grill that’s right for you will depend on cost, convenience, and your personal preferences. If you’re not quite sure which type of outdoor grill is best for your outdoor kitchen, please contact us. We’ll help you explore your options so you can make a decision you’ll be happy with for years to come.